Creamy Iced Coffee Punch (Print Version)
# Ingredients:
01 -
1 gallon regular milk.
02 -
1/2 gallon vanilla frozen dessert.
03 -
1/2 gallon chocolate frozen dessert.
04 -
1/4 cup instant coffee powder.
05 -
2 cups granulated sugar.
06 -
1 cup fresh water.
# Instructions:
01 -
Mix together instant coffee powder, granulated sugar, and water in a small pot. Warm it up slowly while constantly mixing until sugar completely melts and everything looks smooth. Don't let it reach boiling point.
02 -
Pour your coffee mix into a sealed container and stick it in the fridge for about 30 minutes so it gets nice and thick.
03 -
Once it's time to serve, dump the cold coffee mixture into a big punch bowl.
04 -
Pour in all the milk and stir it around. Then drop in scoops of both vanilla and chocolate frozen dessert. Give it a light stir but leave some chunks floating around to keep everything nice and cold.
# Notes:
01 -
This drink makes an eye-catching display at gatherings while giving everyone a taste of coffee shop flavors at home.
02 -
The frozen dessert works double duty by adding flavor and keeping your punch cold without watering it down.