Creamy Fraiche DIY (Print Version)

# Ingredients:

01 - 16 ounces (1 pint) of heavy cream.
02 - 2 spoons of either yogurt or cultured buttermilk.

# Instructions:

01 - Put your heavy cream into a clean container that won't react with it.
02 - Mix in the yogurt or buttermilk with the cream.
03 - Give it a gentle stir to blend everything together.
04 - Loosely cover the container with its lid.
05 - Leave it sitting at room temperature for roughly 12 hours.
06 - When it feels like sour cream to touch, it's thick enough.
07 - Pop it into the fridge when it's reached the right consistency.

# Notes:

01 - Only use cultured options for the dairy.
02 - Pick a container that won't react with anything.
03 - Lasts for two weeks if refrigerated.
04 - Gets thicker as it sits and cultures.

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