01 -
Set your oven to 375°F and let it warm up.
02 -
On medium-high heat, warm a tablespoon of oil in an oven-safe pan.
03 -
Generously season chicken with pepper and salt, cook each side for about 5 minutes till golden.
04 -
Take the chicken out and pour the rest of the oil into the same pan.
05 -
Toss in the garlic, chili flakes, and thyme, cooking till you get a nice fragrance.
06 -
Pour in the broth, cream, tomatoes, and Parmesan. Sprinkle with some seasoning and mix well.
07 -
Let the sauce bubble up, then place the chicken back into the mixture.
08 -
Move the pan to the oven and bake for about 10 to 12 minutes. Make sure the chicken is fully cooked.
09 -
Dish out the chicken with the sauce and top it off with fresh basil leaves.