Mini Creme Brulee Cheesecakes (Print Version)

# Ingredients:

01 - 1/4 cup granulated sugar for the top.
02 - 1/4 cup heavy whipping cream.
03 - 1 teaspoon pure vanilla extract.
04 - 2 whole large eggs.
05 - 1/2 cup granulated sugar for the filling part.
06 - 16 ounces of soft cream cheese.
07 - 2 tablespoons sugar for the crust.
08 - 3 tablespoons of melted butter.
09 - 1 cup of crushed graham crackers.

# Instructions:

01 - Preheat to 325°F and place cupcake liners in the muffin tray.
02 - Stir together crushed graham crackers, butter, and a bit of sugar. Press into the liner bottoms and bake for 5 minutes.
03 - Blend softened cream cheese and sugar until it’s creamy. Beat in eggs, one at a time. Then pour in cream and vanilla.
04 - Spoon the filling onto the crusts. Bake for 18-20 minutes or until they’re firm but a little wobbly in the center.
05 - Let them cool completely, then refrigerate for 2 hours. Sprinkle on sugar and use a kitchen torch to caramelize just before digging in.

# Notes:

01 - Swap graham crackers for gluten-free ones if needed.
02 - Caramelize the sugar right before you eat it for the best crunch.

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