Cranberry Turkey Stuffing Balls (Print Version)
# Ingredients:
→ Main Ingredients
01 -
450 g ground turkey
02 -
150 g fresh cranberries
03 -
100 g breadcrumbs
04 -
1 medium onion, finely chopped
05 -
1 stalk celery, finely chopped
06 -
2 cloves garlic, minced
→ Seasonings
07 -
1 teaspoon dried sage
08 -
1 teaspoon dried thyme
09 -
1 teaspoon salt
10 -
0.5 teaspoon ground black pepper
→ Binding & Moisture
11 -
2 large eggs
12 -
120 ml chicken broth
13 -
Olive oil, for drizzling
# Instructions:
01 -
Set your oven to 190°C and allow it to fully preheat.
02 -
In a large mixing bowl, blend the breadcrumbs, fresh cranberries, finely chopped onion, celery, minced garlic, sage, thyme, salt, and pepper until evenly distributed.
03 -
Add the ground turkey, eggs, and chicken broth to the mixture. Mix gently until the ingredients are fully combined without overworking the meat.
04 -
Using moistened hands, form the mixture into balls approximately 2.5–4 cm in diameter.
05 -
Arrange the stuffing balls onto a lightly oiled baking sheet, ensuring an even spacing for uniform cooking. Drizzle the tops lightly with olive oil.
06 -
Transfer the tray to the oven and bake for 20–25 minutes, or until the stuffing balls are golden brown and cooked through.
07 -
Remove the tray from the oven and let the stuffing balls rest for several minutes before transferring to a serving dish.
# Notes:
01 -
For added flavour, substitute dried cranberries or blend in chopped fresh herbs.