Cranberry Feta Rolls (Print Version)
# Ingredients:
01 -
8 ounces softened cream cheese.
02 -
1 cup broken up feta cheese.
03 -
⅓ cup snipped fresh chives.
04 -
1 ½ cups dried cranberries.
05 -
4 large 10-inch flour tortillas.
# Instructions:
01 -
Grab your softened cream cheese, put it in a small bowl and whip it until it's fluffy and easy to spread around.
02 -
Toss in the feta chunks, snipped chives, and cranberries with the cream cheese. Stir everything together until you've got a nice, even filling.
03 -
Take your mixture and spread it all over each tortilla, going right to the edges so your rolls turn out perfect.
04 -
Tightly roll up each tortilla, wrap them in plastic to keep their shape, and stick them in the fridge for at least an hour.
05 -
After they're properly chilled, take off the wrap, cut them into pinwheels, and put out your tasty snacks.
# Notes:
01 -
Keep in mind nutrition facts are just rough figures and can change based on the products you use and how you make the dish.