Coffee Caramel Squares (Print Version)
# Ingredients:
01 -
2 cups white chocolate morsels.
02 -
2 tablespoons plain butter.
03 -
3/4 cup tinned Dulce de Leche.
04 -
1/2 cup fluffy marshmallow spread.
05 -
2 teaspoons quick coffee granules.
06 -
1 teaspoon warm water.
07 -
1/2 cup thick condensed milk.
08 -
2 cups white chocolate pieces.
09 -
2 tablespoons plain butter.
10 -
1/2 cup marshmallow fluff.
11 -
1/4 cup dark melting chocolate discs.
# Instructions:
01 -
Cover an 8x8 baking tray with aluminum foil and put it aside.
02 -
Using a pot on medium-low flame, slowly melt your white chocolate morsels with the butter.
03 -
Fold in the Dulce de Leche until everything looks smooth. Then mix in your marshmallow spread until it's all blended.
04 -
Dump this caramel blend into your foil-lined dish and stick it in the fridge for half an hour till it firms up a bit.
05 -
Take a tiny bowl and mix the coffee granules with warm water. Then stir this into your condensed milk until it's all mixed up and set it off to the side.
06 -
Grab another pot, keep the heat low to medium, and melt the remaining white chocolate with butter.
07 -
Add your coffee-infused milk into the melted chocolate, stirring until it's totally smooth. Drop in the marshmallow fluff and keep mixing.
08 -
Pour this coffee mixture on top of your chilled caramel base. Let it sit in the fridge until solid, around 4 hours or leave it overnight.
09 -
Take the solid fudge out with the foil and pull the foil off. Warm up your knife and cut into 36 little squares. Let them warm up a bit.
10 -
Melt your dark chocolate in the microwave, stopping to stir every 15 seconds. Put the melted chocolate in a sandwich bag, cut a tiny hole, and squiggle it over your fudge squares.
11 -
Wait for the chocolate to harden and keep your treats in an airtight container at room temp.
# Notes:
01 -
Want super neat edges? Warm your knife under hot tap water, wipe it dry, then cut your fudge.
02 -
Feel free to try different toppings like a bit of sea salt or smashed coffee beans for extra crunch and flavor.