Effortless Crockpot Christmas Candy (Print Version)
# Ingredients:
01 -
1 jar (16 ounces) unsalted peanuts.
02 -
1 jar (16 ounces) salted peanuts.
03 -
2 packages (24 ounces each) white almond bark.
04 -
2 bags (12 ounces each) white chocolate chips.
05 -
12 large candy canes, crushed into about 1 cup, or 48 minis, split.
# Instructions:
01 -
Toss the salted peanuts, unsalted peanuts, white chocolate chips, almond bark, and ¾ cup of crushed candy canes into your crockpot. Hold back the rest for sprinkling later.
02 -
Pop the lid on your crockpot and switch it to the low setting.
03 -
Once things are melting, give it one stir. Let it cook on low for another 1-2 hours until everything’s smooth and melted.
04 -
Take the lid off and give the mixture a really good stir.
05 -
Lay out parchment paper on two baking sheets. Use a spoon or scoop to drop large spoonfuls of the mix onto the lined sheets. Sprinkle the leftover crushed candy canes over the tops.
06 -
Put the trays in the fridge for 20 minutes, or until everything is nice and firm.
# Notes:
01 -
Blends salted and unsalted peanuts for a perfect mix of flavors.
02 -
Needs chilling to set up properly.