Crockpot Candy (Print Version)
# Ingredients:
01 -
4 oz semi-sweet chocolate bar.
02 -
12 oz semi-sweet chocolate chips.
03 -
20 oz chips for melting (peanut butter flavor).
04 -
20 oz white chocolate chips for melting.
05 -
Sprinkles for decorations (holiday theme).
06 -
2 lbs peanuts (mix of salted and unsalted).
# Instructions:
01 -
Start with peanuts at the bottom of the slow cooker. Pile chocolate chips, peanut butter chips, baking bar pieces, and finally the white chocolate chips as the top layer.
02 -
Put the lid on and let it cook on the low setting. Stir things up after an hour, then mix it every half hour until everything's smooth and melted together.
03 -
Scoop bite-sized portions onto parchment paper using a spoon.
04 -
Sprinkle the decorations immediately, while the mixture's still soft, so they stick!
# Notes:
01 -
Store in a cool, dry place, not the fridge.
02 -
Only freeze if you like eating it frozen.
03 -
Opt for high-quality white chocolate for the best texture and flavor.