Chocolate Cheesecake Mousse (Print Version)

# Ingredients:

01 - 8 oz cream cheese, softened.
02 - 10 oz semi-sweet chocolate chips.
03 - Cold 1 cup heavy cream.
04 - 1/4 cup cocoa powder.
05 - 1 tsp vanilla.
06 - 1 tbsp powdered sugar.
07 - Whipped cream for topping (optional).
08 - Fresh berries as garnish (optional).

# Instructions:

01 - Warm up the chocolate in bursts and cool it a bit after.
02 - Beat the cream cheese till it’s all creamy.
03 - Combine the slightly cooled chocolate with the cream cheese.
04 - Whisk the cream with the powdered sugar, cocoa, and vanilla until fluffy.
05 - Carefully mix the whipped cream into the chocolate blend.
06 - Spoon into your chosen dishes.
07 - Refrigerate for a minimum of 90 minutes.

# Notes:

01 - Cream cheese should not be cold.
02 - Pop your bowl in the fridge before whipping cream.
03 - Gently mix to keep it airy and light.
04 - Serve straight from the fridge for the best taste.

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