Chocolate Caramel Pretzel Treat (Print Version)
# Ingredients:
01 -
One 12 oz pack of premium semi-sweet chocolate chips.
02 -
8 oz mini pretzel twists.
03 -
One 11 oz bag of Kraft Caramel Bits.
04 -
A pinch of sea salt for topping.
# Instructions:
01 -
Put parchment paper on a big tray with edges so your treats won't stick when you take them off later.
02 -
Take 8 ounces of chocolate chips and warm them up slowly. Pop them in the microwave on low heat, giving them a stir every 15 seconds until they're nice and runny.
03 -
Pour the warm chocolate all over the paper-covered tray. Right away, toss the pretzels on top so they can overlap a bit, and push them down lightly into the chocolate.
04 -
Dump your caramel bits in a bowl that won't melt in the microwave. Add 2 tablespoons of water and heat them up for 2 minutes on high, following what it says on the pack. Mix till smooth and drizzle all over the pretzels to make a sweet layer.
05 -
Warm up the last 4 ounces of chocolate and drip it over the caramel. Sprinkle some sea salt on top to give it that nice sweet-salty mix.
06 -
Stick the whole tray in your fridge until everything gets hard. Then snap or cut it into chunks however big you want them and dig in!
# Notes:
01 -
You'll want to eat these treats within a couple days - just keep them in a sealed container.
02 -
Try playing around with different chocolates or throwing on extras like crushed nuts if you want.