Chocolate Graham PB Balls (Print Version)

# Ingredients:

01 - 1 cup smooth peanut butter.
02 - 4 tablespoons butter, room temperature.
03 - 1 teaspoon vanilla flavoring.
04 - 1 cup confectioners sugar.
05 - 1 1/4 cups crushed graham crackers.
06 - 1/2 cup semisweet chocolate bits.
07 - 4 ounces melting chocolate.
08 - Coconut oil for shine (if wanted).

# Instructions:

01 - Mix the peanut butter with soft butter in your stand mixer using the paddle until smooth and creamy.
02 - Drop in vanilla flavoring and keep mixing until it's all blended together.
03 - Slowly pour in confectioners sugar while your mixer runs on low until everything's mixed well.
04 - Dump in graham cracker crumbs and blend until you can't see any streaks or spots.
05 - Cover your baking tray with parchment or wax paper so the treats won't stick later.
06 - Grab tablespoon-sized chunks of the mix and roll them into little balls with your hands.
07 - Set your rolled balls on the covered tray with some space between each one.
08 - Stick the tray in the freezer for 20 minutes so they'll get firm enough for dipping.
09 - Put chocolate bits and melting chocolate together in a bowl that's safe for the microwave.
10 - Zap the chocolate for 30 seconds, stir, and repeat until it's all melty and smooth.
11 - If you want, stir in some coconut oil to make the coating extra glossy.
12 - Dunk each cold ball into the melted chocolate using a fork or special dipping tool.
13 - Put the chocolate-covered balls back onto your lined tray.
14 - Sprinkle some extra graham crumbs on top before the chocolate gets hard if you'd like.
15 - Stick the tray in your fridge for 10 minutes until the chocolate shell hardens up.

# Notes:

01 - Zero oven time needed.
02 - Can be made days ahead.
03 - Perfect homemade present.
04 - Fun to make with kids.

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