Chicken Sliders Butter (Print Version)

# Ingredients:

01 - 1 bag of Hawaiian rolls.
02 - 1 shredded rotisserie chicken.
03 - 3 spoonfuls of spicy mayonnaise.
04 - 4 slices of provolone, or more as needed.
05 - A quarter cup of pickle slices.
06 - 1 tomato, cut into thin rounds.
07 - Half a red onion, sliced thinly.
08 - 2 spoons of butter.
09 - 2 garlic cloves, finely grated.
10 - 2 spoons of chopped parsley.
11 - Half a teaspoon of kosher salt.

# Instructions:

01 - Set your oven to 350°F and ensure the middle rack is ready. This way, the rolls bake up golden without overcooking.
02 - Grab a serrated knife and gently cut the rolls horizontally as one block. Leave them connected for easy layering later.
03 - Snugly place the bottom half of the sliced rolls into your baking dish. Make sure there aren't any big empty spaces.
04 - Spread the mayo evenly on the bottom section of the rolls. Get each corner covered so every bite has flavor.
05 - Spread the shredded chicken on top of the mayo, making sure it's spread out evenly for every slider.
06 - Place the provolone slices onto the chicken. Rip the cheese if needed so there aren't any uncovered spots.
07 - Lay the tomato slices across the cheese, slightly overlapping them so each slider has a bit of tomato.
08 - Distribute the onion slices over the tomato layer. Spread them out so they’re evenly visible in every bite.
09 - Scatter the pickle slices over the onion layer. Space them evenly so every piece has some pickle flavor.
10 - In a bowl, mix the melted butter with parsley, garlic, and salt. Stir it all together until everything's blended.
11 - Put the top half of the rolls back on, aligning them perfectly with the bottoms for an even finish.
12 - Use a brush to generously spread the butter mix over the tops, coating all crevices for extra flavor.
13 - Wrap the pan tightly with foil to trap the moisture and heat while baking.
14 - Bake the dish for 20 minutes with the foil on so the cheese melts and the filling gets steamy.
15 - Take the foil off and bake for 5 more minutes until the tops are golden brown and crisp.

# Notes:

01 - Made with store-bought rotisserie chicken.
02 - You can prepare this ahead of time.
03 - Super easy to put together!
04 - Perfect for feeding a group.

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