01 -
Grind Cheetos into fine crumbs using a food processor.
02 -
Set up three bowls: one for the flour mix, one for eggs, and another for crumbs.
03 -
Coat each mozzarella stick in this order: flour, eggs, Cheetos.
04 -
Run each stick again through egg and Cheetos to coat twice.
05 -
Lay sticks on parchment paper and freeze for 30-60 minutes.
06 -
Preheat the fryer to 390°F and spray the sticks lightly with oil.
07 -
Fry in batches for 4-6 minutes until golden and crispy.
08 -
Cool for a bit, sprinkle parsley, and serve with your favorite dressing.