Four Cheese Pizza (Print Version)
# Ingredients:
01 -
1/2 cup parmesan, freshly grated.
02 -
8 ounces mozzarella, shredded.
03 -
4 ounces fontina, shredded.
04 -
1 batch of pizza dough.
05 -
1/4 cup olive oil.
06 -
1/4 cup fresh basil, chopped.
07 -
1/3 cup feta, crumbled.
08 -
1/2 teaspoon sea salt.
09 -
3 garlic cloves, finely minced.
10 -
4 Roma tomatoes, thinly sliced.
# Instructions:
01 -
Follow your instructions to prep the pizza dough, making sure it rises properly.
02 -
Stir together olive oil, sea salt, and minced garlic in a bowl to make the marinade.
03 -
Coat the sliced tomatoes in your marinade and let them sit for about 15–20 minutes.
04 -
Start preheating your oven to 400°F and place the baking stone inside roughly 6 minutes beforehand.
05 -
Take your pizza crust and brush it all over with the oil mixture from the marinade.
06 -
Spread shredded mozzarella and fontina cheese evenly over the crust.
07 -
Layer the marinated tomato slices across the top of the cheeses.
08 -
Scatter freshly chopped basil on top of the tomatoes.
09 -
Sprinkle on grated parmesan as evenly as possible.
10 -
Finish it off by adding the crumbled feta across the entire pizza.
11 -
Move the pizza carefully to your preheated stone in the oven.
12 -
Bake for 10 to 12 minutes, watching for golden edges and melted cheese.
13 -
Keep an eye on it near the end to prevent overcooking.
14 -
Take the pizza out once the crust is crispy and cheese is bubbling.
15 -
Let it cool a little before cutting it into slices and serving.
# Notes:
01 -
Inspired by classic Italian flavors.
02 -
Features four delicious cheeses.
03 -
Made with fresh, quality ingredients.
04 -
Achieve restaurant-style quality at home.