Cheesy Turkey Meatloaf (Print Version)
# Ingredients:
01 -
2 teaspoons Worcestershire sauce for the glaze.
02 -
1 1/2 teaspoons Dijon mustard, for topping.
03 -
1 teaspoon brown sugar for glazing.
04 -
2 tablespoons ketchup, for the glaze.
05 -
1 oz finely chopped fresh spinach.
06 -
1 cup shredded reduced-fat cheddar.
07 -
1 teaspoon dried marjoram.
08 -
1 1/4 teaspoons kosher salt.
09 -
2 large, beaten eggs.
10 -
1/3 cup ketchup for the mix.
11 -
3/4 cup seasoned breadcrumbs.
12 -
1 large shallot, chopped finely.
13 -
2/3 cup diced mushrooms.
14 -
2 pounds of lean turkey, ground.
# Instructions:
01 -
Start by setting your oven to 350°F and grease a 9x13 pan with cooking spray.
02 -
Cook minced shallot in a pan with some oil for 2-3 minutes until it softens and browns.
03 -
Stir the glaze components together in a small dish until smooth, then set aside.
04 -
In a big bowl, toss in turkey, mushrooms, shallot, breadcrumbs, ketchup, eggs, salt, and marjoram.
05 -
Using your hands, gently mix everything until it all sticks together.
06 -
Flatten the meat mixture on a 12x16 parchment sheet into a rectangle about 10x12 inches.
07 -
Scatter shredded cheddar evenly across the entire meat rectangle.
08 -
Spread the chopped spinach evenly over the cheese topping.
09 -
Carefully roll starting from the shorter side, peeling parchment away as you go.
10 -
Pinch the edges shut, flip the loaf, and lay it seam-side down into the greased pan.
11 -
Pop it into the oven without covering and bake for 45 minutes.
12 -
Take the loaf out and coat it completely with the glaze you prepared earlier.
13 -
Return it to the oven for about 10-15 more minutes to finish cooking.
14 -
Allow it to sit for 10 minutes before slicing it up into 16 thick pieces.
15 -
Serve warm and use a sharp knife for clean slices.
# Notes:
01 -
A healthier twist on comfort food.
02 -
Good for prepping in advance.
03 -
Packed with protein goodness.
04 -
Perfect for planning meals.