Cheesy Chicken Sliders (Print Version)

# Ingredients:

01 - 1 oz ranch mix for dressing.
02 - 16 ounces creamy cheese, softened.
03 - 1 teaspoon ground black pepper.
04 - 1/3 cup onions, thinly sliced.
05 - 2 teaspoons onion seasoning.
06 - 2 1/2 cups cooked and shredded chicken.
07 - 12 ounces crispy bacon crumbles.
08 - 2 1/2 cups cheddar cheese (split into portions).
09 - 12 soft Hawaiian rolls.
10 - 6 tablespoons butter, melted down.
11 - 2 teaspoons finely chopped chives.
12 - 2 tablespoons grated parmesan.

# Instructions:

01 - Set your oven to 350°F and grease a 9x13 pan.
02 - Over medium heat, warm the cream cheese in a pot.
03 - Blend in the ranch mix, black pepper, and onion powder.
04 - Mix in the bacon, chicken, green onions, and just 1 cup of that cheddar.
05 - Place the bottoms of the rolls across your baking pan.
06 - Evenly spread the mixture of chicken over the rolls.
07 - Sprinkle what’s left of the cheddar on top.
08 - Put the tops of the rolls on and brush melted butter over them.
09 - Finish with a sprinkle of parmesan and chives.
10 - Cover and bake for 25 minutes, then uncover and let it bake 5-8 more minutes.

# Notes:

01 - Perfect for hosting gatherings.
02 - Can be made ahead to save time.
03 - Kids love it!
04 - Always a hit with a group.

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