Cheese Stuffed Biscuits (Print Version)
# Ingredients:
01 -
4 tablespoons of butter, melted.
02 -
4 oz of mozzarella, cut into small chunks.
03 -
2 tubes of biscuit dough, 7.5 oz each.
04 -
1/2 teaspoon of garlic powder.
05 -
1/2 teaspoon of Italian seasoning.
# Instructions:
01 -
Start by setting your oven to 400°F to heat it up.
02 -
Crack open the biscuit packages, press cheese chunks into the center of each, and wrap tightly. Make sure the dough seals completely before laying them seam-side down on a tray.
03 -
Pop the tray in the oven and bake for about 10 minutes, or until the tops look golden and the cheese melts.
04 -
Combine the melted butter with garlic powder and Italian seasoning in a small bowl.
05 -
Brush the finished biscuits with the buttery seasoning while they're still warm. Dive in while they’re hot and gooey.
# Notes:
01 -
Make sure the dough is sealed tight to avoid any cheese leaks.
02 -
Tastes best when eaten fresh out of the oven.
03 -
Feel free to mix in extras like cooked bacon bits or fresh herbs.