Effortless Cheddar Bay Sausage Balls (Print Version)
# Ingredients:
01 -
1 pound of ground sausage.
02 -
An 11.36-ounce package of Red Lobster Cheddar Bay Biscuit mix.
03 -
8 oz of softened cream cheese.
04 -
2 cups of shredded cheddar.
# Instructions:
01 -
Preheat your oven to 350°F and set up a baking tray with parchment paper.
02 -
Stir together the biscuit mix, seasoning from the packet, ground sausage, cheddar, and cream cheese. Use a mixer on low until it all sticks together.
03 -
Shape the mix into little 1-inch balls and arrange them on your lined tray.
04 -
Bake for 20 to 25 minutes until they're golden. Let them cool off a bit before serving.
# Notes:
01 -
Stuff small cubes of cheese inside for an extra cheesy bite.
02 -
Makes about 60, but it depends how big you roll them.