Garlic Butter Steak Bites (Print Version)
# Ingredients:
01 -
1 pound sirloin steak, chopped into 1/2-inch chunks.
02 -
1/4 cup butter or ghee, split into two portions.
03 -
1 tablespoon of olive oil.
04 -
1/2 teaspoon dried oregano.
05 -
1/4 teaspoon black pepper, with extra for seasoning.
06 -
3 minced cloves of garlic.
07 -
1 teaspoon dried thyme.
08 -
1/2 teaspoon sea salt, plus extra if needed.
09 -
1 pound of Yukon gold potatoes, diced into 1/2-inch pieces.
# Instructions:
01 -
Place your cast iron skillet over medium heat, then stir in the olive oil and half the ghee.
02 -
Toss in potatoes, garlic, and seasoning mix. Stir every minute or so for 8-10 minutes until soft inside and golden outside.
03 -
Remove the potatoes from the pan and set them to the side.
04 -
Turn the heat to medium-high, drop the rest of the ghee into the pan, and add the steak pieces. Let them sit and sear for 2 minutes before stirring.
05 -
Add the potatoes back in, mix everything, adjust the tastes with more seasoning, and enjoy.
# Notes:
01 -
Cut your potatoes evenly so they cook the same.
02 -
Avoid stirring the steak too soon—let it develop a crust.
03 -
Use any type of small potatoes you like.