Buttery Chicken Pasta Parmesan (Print Version)
# Ingredients:
01 -
1 lb diced chicken breasts.
02 -
2 spoons cooking oil.
03 -
4 spoons melted butter.
04 -
4 minced garlic cloves.
05 -
Pinch of salt and pepper.
06 -
1 spoon Mediterranean herbs.
07 -
Chopped fresh parsley.
08 -
12 oz spaghetti noodles.
09 -
2 spoons unsalted butter.
10 -
2 finely chopped garlic cloves.
11 -
1 cup whipping cream.
12 -
1 cup shredded parmesan.
13 -
1/2 cup chicken stock.
14 -
Dash of salt and pepper.
15 -
Extra flavored butter optional.
# Instructions:
01 -
Drop pasta in bubbling salted water until tender.
02 -
Warm oil in large skillet, toss in chicken pieces.
03 -
Sprinkle salt, pepper, Mediterranean herbs. Brown for 8 minutes.
04 -
Drop butter in same pan, toss in garlic.
05 -
Add chicken back, stir to cover with mixture.
06 -
In separate pan, warm butter, briefly cook garlic.
07 -
Add cream with stock, let simmer gently.
08 -
Stir in parmesan until sauce thickens nicely.
09 -
Stir noodles into the creamy mixture thoroughly.
10 -
Scoop pasta into dishes, place chicken chunks on top.
11 -
Scatter herbs over meal, add extra butter if wanted.
# Notes:
01 -
Creamy family meal ready in under 45 minutes start to finish.