Bundt Pan Bacon Egg Cheese

Bundt Pan Bacon Egg and Cheese Brunch Bread is a show-stopper perfect for sharing at weekend brunch or whenever you want something belly-filling and blissful. There is nothing quite like pulling apart buttery, cheesy bread dotted with smoky bacon and fluffy eggs. Every bite has that dreamy breakfast combo and it makes even a quiet morning feel celebratory.

My family started calling this bacon brunch crown because it is requested at every holiday breakfast and never lasts more than an hour on the table

Ingredients

• Large eggs: bring richness and create the soft scrambled layer look for fresh firm shells
• Milk: lightens up the eggs for a fluffy texture whole milk works best
• Salt and freshly ground black pepper: enhance all the savory breakfast flavors choose sea salt and crack your own pepper for best results
• Self rising flour: creates the tender biscuit dough make sure it is fresh and not expired
• Shredded sharp cheddar cheese: adds gooey tang and flavor go for good quality cheddar and shred your own
• Bacon: cooked and finely crumbled gives smoky salty bursts thick cut bacon holds up best
• Heavy cream: makes the dough extra rich and moist cold cream works best with cold flour
• Butter: melted gives shine and flavor using real butter is worth it
• Chopped fresh chives: finish the top with a gentle onion punch use bright green unbruised chives

Step-by-Step Instructions

Prep the Pan:

Generously coat a standard bundt pan with cooking spray to prevent sticking even on the sides and curves

Scramble the Eggs:

In a bowl whisk eggs milk salt and pepper then gently scramble them over medium heat just until they are softly set and still a bit glossy spread out on a plate to cool

Mix the Biscuit Dough:

In another bowl mix self rising flour shredded cheddar and part of the bacon with a fork then form a well in the center pour in cold heavy cream and gently combine using a fork until just moistened do not overmix

Layer the First Components:

Sprinkle a little crumbled bacon and cheddar into the bottom of the prepared pan this creates a cheesy bacon crust

Add Dough Base:

Using an ice cream scoop or measuring cup dollop half the biscuit dough over the bottom gently spread and flatten to cover using the back of a spoon

Add Egg and Filling Layer:

Scatter extra cheddar over the dough top with scrambled eggs and remaining bacon then more cheese to lock it all in

Top with Biscuit Dough:

Scoop the rest of the dough across the filling then gently press to cover completely

Bake to Golden Perfection:

Place in preheated oven and bake about 25 minutes until golden and a tester in the bread dough comes out clean edges should pull away gently from the pan

Cool and Unmold:

Allow bread to rest five to ten minutes in the pan then carefully invert onto a platter

Finish with Butter and Chives:

Stir melted butter with chopped chives brush it all over the warm bread for a glossy finish and savory touch

Slice and Serve:

Use a sharp knife to cut deep slices through the layers serve warm so the cheese is soft and gooey

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This bread always brings back memories of making it for my dad on Father’s Day just seeing the smiles when everyone pulls off a warm slice makes me love breakfast baking even more and sharp cheddar is always my go-to for its melting power and tang

Storage Tips

Let any extra bread cool completely then wrap it well in foil or plastic and refrigerate it stays fresh up to three days For longer storage slice the bread and freeze individual pieces in ziptop bags then reheat briefly in the oven or toaster oven to crisp the edges Cheese and egg fillings taste just as good the next day

Ingredient Substitutions

Instead of sharp cheddar try pepper jack for a little kick or gouda for a bit of sweetness Swapping bacon for cooked sausage or diced ham offers a fun twist and makes use of whatever meat you have on hand You can also use green onions instead of chives especially when chives are not in season

Serving Suggestions

Serve slices with a side of fresh fruit salad and hot coffee for a true brunch balance If you are feeding a bigger crowd add a green salad or roasted potatoes A little hot sauce on the side is always welcome in my house especially for spice lovers These hearty slices also pack well for lunchboxes

Cultural and Historical Notes

This type of pan bread is inspired by classic brunch bakes and shareable breakfast casseroles but the bundt pan gives it extra visual wow The combination of eggs bacon cheese and tender dough is pure comfort food in American breakfast tradition Weekend gatherings in my family always meant something with eggs and cheese in the center of the table

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Frequently Asked Questions

→ Can I prepare the bread ahead of time?

Yes, bake the bread the night before and wrap well. Warm briefly before serving for best texture.

→ Can I substitute the bacon?

Cooked sausage or ham can replace bacon, but adjust seasoning as needed for saltiness.

→ What cheese works best besides cheddar?

Try Monterey Jack, Swiss, or Gruyère for a different flavor profile, keeping similar melt qualities.

→ How do I keep the bread from sticking to the pan?

Liberally coat the Bundt pan with nonstick spray or melted butter, and let the bread cool before unmolding.

→ Can this be frozen?

Yes, cool completely, slice, and wrap portions tightly. Thaw and warm before serving for best results.