White Chocolate Blue Bites (Print Version)

# Ingredients:

01 - 2 cups white chocolate chips for melting.
02 - 2 tablespoons heavy cream for smoothness.
03 - 2 tablespoons blue curacao for flavor.
04 - 1/2 cup sanding sugar for coating.
05 - Blue food coloring if needed for extra color.

# Instructions:

01 - Combine your white chocolate chips and heavy cream in a bowl safe for microwaving.
02 - Pop the mixture in the microwave at half power, going 30 seconds at a time, giving it a good stir after each round.
03 - Keep warming and mixing until your chocolate turns completely smooth with no lumps.
04 - Pour the blue curacao into your melted mix and stir well until it's all blended together.
05 - Wrap the bowl with plastic and stick it in the fridge for exactly 2 hours until it gets firm.
06 - Put parchment paper on your baking sheet so the truffles won't stick.
07 - Add your sanding sugar to a small, flat bowl where you'll roll your truffles.
08 - Take a big teaspoon of the cold mix and roll it between your hands to make a round ball.
09 - Roll each ball through the sugar until you can't see any chocolate showing.
10 - Put your sugar-covered truffles on the sheet you fixed up.
11 - Do the same thing with all your chocolate mix until it's gone.
12 - Stick the finished truffles back in the fridge for another hour to harden up.
13 - Keep your truffles in a sealed container in the fridge when you're done.
14 - If you want a stronger blue, add a tiny drop of food coloring to the mix.
15 - These taste and look best straight from the fridge.

# Notes:

01 - Eye-catching blue for parties.
02 - Does contain booze.
03 - Can be made days ahead.
04 - Must be kept cold.

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