Coal Candy Fudge (Print Version)
# Ingredients:
01 -
1/2 teaspoon of sea salt.
02 -
14 oz of sweetened condensed milk.
03 -
2 teaspoons of black food gel.
04 -
About 3 cups of white chocolate chips.
05 -
Optional: black or silver shiny sprinkles.
06 -
2 teaspoons of vanilla extract.
07 -
2 tablespoons melted butter.
# Instructions:
01 -
Grab parchment paper and line a square 8x8 baking pan.
02 -
On low heat, stir together chocolate, milk, butter, salt, and vanilla in a sturdy pot. Keep it steady for about 5-7 minutes until silky smooth. Don’t rush or let it scorch.
03 -
Remove from the heat and add black dye until it looks as dark as coal.
04 -
Pour into your pan and, if you'd like, toss on those sprinkles.
05 -
Leave it to cool, then cover loosely and stick it in the fridge for at least 8 hours or overnight.
06 -
Use the parchment to lift it out and chop into 1-inch pieces.
# Notes:
01 -
Using darker chocolate requires less black color.
02 -
Cooking times can vary depending on the milk brand.
03 -
Fudge that’s too soft can be heated again to fix it.