Beef Cheddar Sliders (Print Version)

# Ingredients:

01 - 1/2 cup melted butter.
02 - 1 teaspoon and a half of poppy seeds.
03 - 3/4 pound of thinly sliced deli roast beef.
04 - 2 tablespoons packed brown sugar.
05 - 8 slices of cheddar cheese.
06 - 1 1/2 teaspoons Dijon mustard.
07 - 1 cup BBQ sauce.
08 - One dozen soft Hawaiian rolls.
09 - 1 tablespoon Worcestershire sauce.

# Instructions:

01 - Get the oven warmed up to 350°F.
02 - Coat the slices of roast beef with the BBQ sauce in a bowl.
03 - Slice all the rolls in half and lay just the bottoms in your baking pan.
04 - Spread the BBQ-covered beef over the bottom halves of each roll.
05 - Lay the slices of cheddar cheese over the beef.
06 - Put the top halves of the rolls back on.
07 - Melt the butter, then mix in the sugar, mustard, Worcestershire, and poppy seeds. Bring it to a low boil while stirring.
08 - Drizzle the hot butter sauce over everything in the pan.
09 - Bake for about 20-30 minutes, until the tops are golden and crispy.

# Notes:

01 - Perfect for gatherings.
02 - Easy to prep in advance.
03 - Quick to make.
04 - Kids love these.

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