Apple Cinnamon Bread (Print Version)
# Ingredients:
01 -
3/4 cup powdered sugar.
02 -
2 tablespoons water.
03 -
1/4 teaspoon cinnamon.
04 -
1/2 cup granulated sugar.
05 -
1/2 cup unsalted butter, softened.
06 -
1/2 cup milk.
07 -
1/4 teaspoon cinnamon.
08 -
1/2 teaspoon salt.
09 -
2 large eggs.
10 -
2 teaspoons vanilla extract.
11 -
1/2 cup light brown sugar.
12 -
1 large apple, peeled and chopped.
13 -
1 1/2 teaspoons cinnamon.
14 -
1 1/2 teaspoons baking powder.
15 -
1 1/2 cups all-purpose flour.
16 -
2 tablespoons brown sugar.
# Instructions:
01 -
Get the oven ready at 350°F. Prepare an 8.5x4.5" loaf pan.
02 -
Stir together the dry stuff in a bowl.
03 -
Whip the butter with both sugars and vanilla till fluffy and light.
04 -
Mix in the eggs, but only one at a time.
05 -
Take turns adding the milk and flour blend while mixing.
06 -
Combine the apple filling ingredients in a separate bowl.
07 -
Add a layer of batter, top with apple mixture, then lightly swirl.
08 -
Spread out the rest of the batter on top, adding more apple mixture.
09 -
Sprinkle the cinnamon-sugar mix over the top.
10 -
Put it in the oven and bake for 45-55 minutes. It's ready when done.
11 -
Let it cool for 15-20 minutes, then drizzle on the glaze.
# Notes:
01 -
Cut the apples into medium or small cubes.
02 -
Go easy on the swirling to maintain layers.
03 -
Line with parchment for easy lift-out.
04 -
It stays good for about 2-3 days at room temp.