01 -
Combine Marcona almonds, whole pitted dates, dried apples, sweetened coconut flakes, honey, and kosher salt in the bowl of a food processor. Process until the mixture is finely chopped and cohesive.
02 -
Add crispy rice cereal to the processed mixture. Pulse several times just until combined to retain cereal texture.
03 -
Press the prepared mixture into the base of an 8-inch (20 cm) square glass or ceramic baking dish coated with cooking spray. Use a spatula or hand to create an even, compact layer.
04 -
Slice the mixture evenly into 12 bars using a sharp knife.