Air Fryer Pizza Bombs (Print Version)
# Ingredients:
→ Dough
01 -
1 can (8-count) refrigerated biscuit dough
→ Filling
02 -
½ cup pizza sauce
03 -
1 cup shredded mozzarella cheese
04 -
16 slices pepperoni
→ Topping and Flavoring
05 -
1 teaspoon Italian seasoning
06 -
1 tablespoon butter, melted
07 -
1 teaspoon garlic powder
08 -
1 tablespoon grated Parmesan cheese
09 -
1 teaspoon olive oil
# Instructions:
01 -
Open the biscuit dough can and separate the pieces. Flatten each piece slightly into a disk approximately 8 cm in diameter.
02 -
Place 1 teaspoon of pizza sauce in the center of each dough round. Add 2 slices of pepperoni and a portion of shredded mozzarella cheese.
03 -
Fold the dough edges over the filling and pinch together to form a sealed ball, ensuring there are no gaps.
04 -
In a small bowl, combine melted butter, garlic powder, and Italian seasoning. Brush the mixture evenly over each sealed dough ball.
05 -
Preheat the air fryer to 175°C. Arrange pizza bombs in the basket with space between each. Lightly brush with olive oil. Cook for 8–10 minutes, or until golden brown and crispy.
06 -
Remove pizza bombs and immediately sprinkle with grated Parmesan cheese. Serve warm with additional pizza sauce or ranch dressing for dipping, if desired.
# Notes:
01 -
Ensure dough is well sealed to prevent filling leakage during air frying.