Effortless Raspberry Swirl Cookies (Print Version)

# Ingredients:

01 - 1/2 cup granulated sugar.
02 - 1 cup softened butter.
03 - 1/4 cup melted white chocolate.
04 - 2 cups all-purpose flour.
05 - 1/2 teaspoon vanilla extract.
06 - 1/2 cup raspberry preserves.

# Instructions:

01 - Set oven to 350°F and cover your baking pan with parchment paper.
02 - Blend softened butter with sugar till fluffy. Stir in vanilla and gradually mix in flour.
03 - Flatten the dough to about 1/4 inch thick. Spread the raspberry preserves evenly, then roll it up tightly.
04 - Place the rolled dough in the fridge for about 30 minutes so it gets firm.
05 - Cut the chilled dough into even slices, bake for 12-15 minutes, and pull them out when the edges turn golden brown.
06 - Let the cookies cool fully, then drizzle melted white chocolate on top.

# Notes:

01 - Chill dough before cutting.
02 - Dust with powdered sugar, if you'd like.
03 - Try to cut the slices evenly.

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